★ RECIPE BOOKS & WEIGHT LOSS GUIDE
https://www.rawtillwhenever.com/ebooks/

★ CUSTOMIZED MEAL PLANS
http://plantmealplanner.com

Check out Kate Flowers -https://www.youtube.com/user/indigostar2531

This is the chlorophyll i buy – https://amzn.to/2KA4DA7

Thai peanut sauce

1/2 c creamy peanut butter
1/2 c coconut milk
2 tbsp red curry paste
2 tbsp coconut aminos
2 tbsp apple cider vinegar
1 tbsp brown sugar
2 tbsp sesame seeds

Place all of your ingredients in a bowl (except sesame seeds) and using a whisk mix together until creamy and smooth. Top with sesame seeds.

I didn’t use all of this sauce for the rolls only about 1/4 so it can make 4 servings.

To make the spring rolls you will need rice paper and either kelp noodles or rice noodles (you can also just use plain rice inside the rolls).
Here is what I used –

1 package kelp noodles soaked in lemon juice for 4 hours until soft. If you are in a time crunch use 1 tbsp baking soda and juice 1 lemon and let sit 30 min.

1 bunch of cilantro
1/2 c jicama chopped
1/2 c shredded carrots
1 cucumber chopped
2 c spring greens

Wet your rice paper on both sides then add your noodles or rice for the base. Add in your cilantro, carrot, jicama, cucumber and spring greens. Roll like a burrito and serve with Thai peanut sauce. This makes 4 rolls.

★ SUBSCRIBE to our Tiny House Channel https://www.youtube.com/channel/UCb0s0qC96lCcx2pO2za6mcw

★ SUBSCRIBE to my VLOG/Personal Channel
http://bit.ly/2smVe6T

★ LEAN & CLEAN FACEBOOK GROUP https://www.facebook.com/groups/LEANCLEAN/

★ Not losing weight on a plant-based diet?
Find out why here: http://rawtillwhenever.com/cheat-sheet

★★★ WHY YOU SHOULD GO VEGAN TODAY ★★★
https://www.youtube.com/watch?v=W4HJcq8qHAY

★My Rose Quartz wedding ring – http://etsy.me/2mB4i04
★ RTW Group https://www.facebook.com/groups/RawTillWhenever/
★ Instagram – http://instagram.com/highcarbhannah
★ Facebook – https://www.facebook.com/highcarbhannah
★ Tumblr – http://highcarbhannah.tumblr.com