In this delicious episode, guest chef Kathy Hester demonstrates her delicious Roasted Onion and Garlic Ranch dressing that she contributed to my new book The Secrets To Ultimate Weight Loss which you’ll find on page 230.

She also demonstrates her amazing bouillon recipe from her Instant Pot cookbook and her air fryer cauliflower wings with homemade BBQ spice from her Vegan Air Fryer book.

Kathy Hester is the author of 7 incredible vegan cookbooks including The Ultimate Vegan Cookbook for your Instant Pot and Vegan Cooking in your Air Fryer.

Her website is and her private Facebook group where she does weekly live broadcasts is Vegan Cooking With Kathy Hester.

She is the creator of the blog Healthy Slow Cooking and her recipes have been featured in The Washington Post, The Oregonian and Yoga Journal and on the websites of Whole Foods and The Kitchen. She is also the author of The Great Vegan Bean Book and The Vegan Slow Cooker. She lives in Durham, North Carolina.